What is it like to be a top chef at one of the country's best restaurants? Why hasn't Bent Stiansen held a single work meeting in 27 years? What is more important: customers or your own employees? What are the four Fs? And how did it go when the star chef challenged Petter Meyer to a food quiz?
In the leadership podcast by recruitment company MeyerHaugen, we take a look behind the scenes. What is it like to be a top executive in some of Norway's most exciting organisations in today's demanding markets? In this episode, Sverre Haugen and Petter Meyer talk to Bent Stiansen, Chef at Statholdergaarden.
